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Studebaker's has been serving homestyle country cooking since 2005 — the kind of food that shows up in a cast-iron skillet and disappears in minutes.
We keep the coffee hot, the biscuits fresh and the broasted chicken coming. Whether it is breakfast on a Tuesday morning or Sunday dinner with the whole family, you will get a real plate of food and a seat that feels like your own.
Cooked From Scratch
Real broasted chicken, hand-breaded tenderloins and gravies made in our own kitchens.
Three Ohio Kitchens
Springfield, New Carlisle and Urbana — each one run like the neighborhood restaurant it is.
Family First
Generous plates, honest prices and a table for everyone who walks through the door.









